Woolworths
I you can't handle the heat stay out of the kitche

Woolies if you want to compete in the restaurant business a few pointers.
1. A breakfast order for 2 kiddies breakfast & 2 open sandwiches does not take 30 minutes to prepare
2. Food must be up to scratch - not soggy raw bread (dough must be baked)
3. Standardised portions - my wife's portion was half the size of my portion
4. Drinks - to must lemon in the a passion fruit smoothy

Suggestions:
Please get a chef managing the staff and orders, people ordering after us finished eating before we got our food
Hot drinks should be hot
A restaurant manager on duty would be a nice idea - at least I could have complaint to him/he