All the attitude of a Michelin starred owner, all the quality of a coastal schooner galley. Sent the sole vegetarian dish back, owner was not interested in re-cooking it, said to my companion "we only use vegetable seasoning here, no salt". Dish was so salty it was inedible. Was replaced with a "Greek" salad - at the same full price entree dish! Arrogant owner. Avoid this place like the plague.
0 comments