My husband and I had an overseas guest that we took to The Meat Company as he does not get to eat good steak often --- well he didn't this time either. He ordered a fillet on the bone and he usually orders "well done" but he says he knows that places that specialise in meat do not recommend this so he ordered a "medium to well" what he got was "rare" it started out okay but the closer he got to the bone blood started to pour out. My husband order the crumbed Camembert which tasted so disgusting it actually tasted "vrot" and his t-bone was also "raw" he ordered "medium" and it was full of sinew he was so sick the next day. I ordered the ostrich which arrived "rare" - really rare game meat - Give me a break. As I cut into it it just bled all over my plate into my mash it was awful - I sent it back when they brought it back my piece of meat looked like it had been hacked and thrown back on the plate with burnt edges all over which tasted disgusting - This gigantic horrific experienced cost R1400. I will never eat there again
0 comments