The sushi bar is usually the best, but expensive as. Ordered a "Kalk" platter for one to share; the mussels was so dry and came in a sauce that was horrible without any seasoning (almost like a normal white mezina sauce), the fish was raw, the calamari was rubber, they didn't have any onion rings, the managers where nowhere to be seen.(R150 for the most horrible platter I've ever had). This was a Saturday and the restaurant was almost empty... it figures. I see they not a company that responds, which is saying a lot already. Avoid this restaurant. For about 6 sushi bowls, 4 tabs (we don't' drink), 2 espresso's and the platter we paid R550.What a joke.
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