Sasko Bakeries/ Pasta/ Grain
Sasko Low GI wheat bread

I just had a slice of Sasko Low GI Brown whole wheat bread and dug out a piece of 'black' from the bottom crust, which I thought was from the baking pans, only to discover that it was a 'baked in fly'!!!

How many have been baked into the bread that we did not see?

I now have a paranoid family and colleagues checking every piece of bread and roll they eat.

Just thinking about it makes me feel sick.

PS: I have a photo.