We went to the KFC Drive Thru in Epsom Downs Bryanston. We got back to the office and the order was short. We tried to call the number but no one picked up despite numerous attempts. We then tried calling the national line. We were given the numbers of two manageres and both didnt pic up their phones. Is this how KFC makes their profit? By charging people for food and then not delivering. And what is the use of having a number when no one ever picks up?
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