After Visiting Oscan Restaurant last night I must say that I was most disappointed. About 20% of all tables were occupied, if that much. If I could rate the business I would say that everything was exceptionally poor, except for the service of our waiter, Wonder.
It started off with most of the red wines on the wine list not being in stock. Then the disaster began. At the grill they ran out of meat and chicken for the stir fry. The variety, in general, was limited and the seafood was not very fresh.
If a restaurant gives this type of service and quality on a Monday night, they should rather just not open on a Monday and disappoint their clientele from Tuesday to Saturday. I can just imagine the catastrophe that we would have seen if 50% of the tables were occupied.
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