Why is it that NO ONE at Spur Franchisor who is making decisions ever realised that the garlic sauce with a crumbed mushroom starter is NOT enough to enjoy the crumbed mushrooms? And why if you ask for a bigger portion - not MUCH bigger - just in relation to the quantity of crumbed mushrooms you are told it is NOT allowed - even if you ask really nice?
I challenge the directors of Spur to order a crumbed mushroom starter at any Spur franchise and get first hand experience of this ridiculous small sauce size! I walked out of a Spur tonight after being told that the kitchen "REFUSED" to upsize the sauce without me being charged for it...
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