My husband and i had planned to go to Reubens for Valenrines Day but chose the 15 Feb as they only had one menu valenines day which included food which i cannot eat. So we arrived on the 15th Feb and waited quite some time to be seated as the people before us made a booking but they couldn't find the booking. When we were seated we ordered our starters. I ordered a soup and husband ordered mussels of which half were dead. That can make you really ill. Our main meal which was pork belly was over cooked and no taste, the mash looked like it had been standing for quite some time, the whole blob lifted up as a whole and my husbands fish keptfalling off the plate as the plaste was too small. We hardly saw the waiter and our plates stood on our table forever. Not a good experience at all.
0 comments