Was in doppio sandton sometime last week, and a manager jonathan sat us down .we then asked him about the specials that they had and to my shock the man was so clueless. He then called a waiter to help us. It was an embarassement that the manager was clueless. As if that was not enough the man went on to shout at the waiters with a loud harsh voice in the middle of the restaurant for no reason. I also run a restaurant and thats no way to treat your staff.
Your new healthy menu is amazing my family loves it so much. Service and food was excellent. Like waiters, the management need to be well trained.
0 comments