I would like to understand why ALL your food has garlic in it. I have an garlic allergy and know about plenty more people with that problem. I always ask if there is garlic in the food before I order, answer is no, but then it's loaded. Even in your omelets. I can't jump back in my car and come start an argument over garlic, so I end up giving the food away and losing my money. Could you please just ask your chef if he or she could maybe consider the people who's not addicted to garlic.
Many thank
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