Ordered two breakfasts this morning. One should have been scrambled eggs, arrived with fried eggs, and rotten haloumi. The other had eggshells in the egg, and the chips were clearly made with very old oil. Immediately reported the rotten haloumi to the waiter, and the manager, Michael, arrived in a huff, told us (who both tried the haloumi and almost threw up from it), that there was nothing wrong with our breakfasts, and that he had tasted the haloumi and there was no reason to complain about it. He asked if he can offer us anything else, but we declined, as it was evident that his kitchen is a health risk. On top of this, the wait staff couldnt care less about their customers, they kept chatting to each other, and you needed to get up and go to them to get their attention, and then they were almost annoyed at you for breaking up their conversation.
My advice - Avoid this restaurant - it carries the Plague!
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