I placed a telephone order with this branch and collected my order
The food was NOT up0 to standard and to add salt to the injury my entire family had running tummies from early the nect momning
I contacted the nandos customer care who told me this will take 2 weeks to investigate and yes obviously they came back saying theres no hugiene problems at this branch
NOW i ask: is it hygienic for chickens to be plaved on a oven tray NO covering in the middle of the kitchen where staff walk up and down to the office???
Is that NOT reason to suspect food poisoning seeing it was scorching hot and the chickens were standing there NO cover?
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