After work you would expect a PnP to at least have meat in stock since people have to cook. This PNP time and again has a shortage of meat. Especially chicken. I went to speak to the manager and his reply was that there is a shortage in delivery but I was not convinced. Please address the issue and ensure that meat is available to your customers who come directly form work to buy food to cook in the evenings. This would not have been an issue if it doesn't happen often. This PnP closes 20:00 on a weekday and therefore should'n it be stocked with meat still by 17:00 in the afternoon as that is the peak time of the day?
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