I purchased Free Range eggs yesterday, which were marked "best before" yesterday's date. When I returned them today, the staff were completely disinterested and unapologetic. The woman helping me asked "What's the difference between these and normal eggs anyway? " Even though she should know this, I politely explained. She rolled her eyes at me and said "An egg is an egg". Much of the "fresh" produce is also old and some of it even rotten. Every single red onion on display was mouldy, smelly and literally decaying. The cauliflower/broccoli prepacks also had brown and black mould on them. I have also bought unpleasant meat before. This incident was the last straw. I am sick of being sold old food. Rotting food is a health hazard and selling it is an insult to your customers.
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