I went to Primi in Midrand San Ridge for dinner and had Arnold as my waiter. Arnold declared from the start that he was a trainee waiter. Of course I lowered my expectations. My my, did I get a service. Totally unexpected. Arnold tolerated my indecisiveness in choosing drinks and a dish. He patiently took me through the menu ensuring he decodes my wishes. I was satisfied with the speed and passion he showed through my stay there. I, short I wish all trainees would take their jobs so serious and with passion. Big up for Primi, Arnold, Connie the manager, and if course the chefs as well. Thank you.
0 comments