We both ordered the springbok loin at R90 per meal. Only to be served the single most dissappointing meal of our lives (not even an exaggeration). There was no flavour, no spice, the sauce tasted like it was made out of dishwashing water, the meat as if the entire unwashed animal had been boiled in dirty water and the risotto looked more like samp and tasted so bad, not even the birds jumping on the table wanted to eat it. The only thing worse than the taste of the meat was the awful aftertaste! A very dissappointing waste of R90 at a restaurant which has so much potential due to its beautiful location.
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