So the price of the salads have gone up in one month, and getting less salad. The manager informed me that the staff have gone through training because they were too generous with the scoops of ingredients.
To the manager: One can only fill so much ingredients in the container. The salad barely touched the lid. You cannot inform a customer that from now on one of your most busiest counters is charging more, for less. That is a fail.
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