I went to the the restaurant and it was breathtaking! it has extreme potential but is run by a complete! louis, the owner is rude to his staff, under pays (if he even does pay), and exploits people to benefit himself! the food is over priced and portions are tiny! when i complained about my order, no one asissted with the issue and when i had apporached the owner about it, he was willing to let me walk out without trying to hear what the problem was. he blamed south african people for not being "switch on".
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