My wife and I visited on Saturday (23/02/2013).
She ordered the 24 prawns which were dry and overcooked (no basting of any kind), no salt used in cooking process and the rice extremely hard. We asked for some garlic butter to moisten these prawns, which we noticed was charged to our bill afterwards.
I ordered the T-bone and calamari special. The steak being chewy and also tasteless. The mushroom sauce ordered was so thick that it remained in the bowl when turned upside down.
When questioned the tasteless food, was told told they dont season food during cooking process. Being an ex chef and frequent diner, I find this incredible. And the most dissappointing part of this whole ordeal, is that my wife has frequented this establishment for years. Needless to say, no more Circus Circus Suncoast
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