My husband and I are a regular customer at Doppio Zero Greenside and probably visit the restaurant twice a week. It is always busy, but every time, we are greeted by the Manager Mussie and assisted with whatever we need. He knows what we order and makes sure the food is being served the way we prefer it. Now that is defenitely service!
Unfortunately we haven't seen him for a while now, so we do hope that he will come back soon, as he makes our visit extra pleasant.
0 comments