Our most favourite restaurant is skimping on qualtiy and quantity. After eating there for the 3 time in a rowe and sending poor food back we have decided NEVER to eat there again. Their steaks are of extreme poor quality and my last meal the pork cordon bleu was vrot. The owner (Paul) come out to tell me that the food was not off it was the sauce they use. Excuse me, I since when do you use "vrot" flavour sauce. Their staff are all related and you would often see the Manager Antonio as well as staff member smooching in the restaurant which is quite off putting. WAKE UP PAUL YOUR RESTUARANT IS NOT DOING SO WELL ANY MORE!!!
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