I stopped for a quick Hamburger sit down to eat, How can Steers serve a Burger with a half ripe tomato half green, seems to have forgotten how to make a basic hamburger, just pop into a fruit a Veg and pick up real ripe tomatoes, and then serve close to what you advertise, what was also most interesting was to watch your waiter, scrap all he left overs from the plates into the bin outside by the tables, thats the best Ive seen for a while, clearing needs some basic training, wheres the owner??? manager???
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