I got up @ 8 am to attend the buffet @ Queen of the Nile Emperoros Palace. What a joke that I got up for that.
I have never in my life experienced that so called chef's for this restaurant were serving
1. Bacon that was bitter & raw with raw fat attached - just picture that look.
2. Potatoes that were so dry & burned & under-seasoned.
3. Tomatoes that were raw & under-seasoned.
4. Some liver dish smashed with cholesterol sauce that guarantees stomach aches.
5. Flat jacks that we dry & under-seasoned.
The list can go on but mainly not even pigs would be able to eat this rubbish served to public.
This place has no care 4 their quality. Chef's don't taste their end result they just show how little they give a hoot 4 the effort they put in.
There shoud be a an investiagetion made here for the standard of food quality this place gives out so theyt can make example of it by shutting it down.
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