I feel i have to bring it to your attention that i am utterly disgusted with the condition of the Pro Range's PUTT PUTT COURSE. My daughter stood on a nail that was sticking out of the wooden bridge, there is a huge drainage hole left open for anyone to fall into, the putt putt course itself is in shocking condition. It just surprises me that you can still charge people full price when you offering an unkept, dangerous, dilapidated family putt putt course.
As for the food, wow - they boast about a calvary and you get a piece of boiled chicked leg, a dried our lamb chop and a overcooked pork chop - thats not a calvary?
The restaurant charges the same prices as i would get fresh fish or calamari at the up class Willowbridge shopping mall, the R90, 00 for frozen fish and a few calamari pieces that had an odour of going off could have given us food poisoning.
I will be reporting this to the papers and contacting the a health inspector.
NO compensation was given when we complained except the line "we have heard this before".
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