We ate at mikes kitchen on Sunday 2 February 14 farmyard polokwane. We were 20 people and some kids. To begin with we only had 1 waiter serving us. It was very humid and hot, and we struggled to get drinks. We had to write our own orders on a piece of paper., using our surnames. As the food started getting out, a lot was wrong. I had peppadew poppers, bit the feta inside was off. I ate chicken medallions, I could not even cut my chicken with steak knife so dried out was it. My friend had the farmhouse chicken schnitzel, it was not cooked through. I ordered the hotdog for my daughter but the Vienna was in the oil to long. we also had a hamburger and ordered extra pepper sauce that come only when the hamburger was almost finish. The knifes and forks were in a plate with out any serviettes. we all had to pass on the knifes and forks. What was suppose to be a happy celebration between friends and family was a disaster and a very bad experience.
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