A few months ago i went to the KFC on ruimte avenue and was disgusted about the amount of oil in one zinger wing. i took out the one zinger wing and squeezed it lightly and my whole plate was full of gross oil which as far as i know has already been used once or twice, since KFC recycles its oil. I think that if KFC wants to retain a market in this health conscious world that we live in these days they must at once decrease the amount of oil they use in the process of making their food otherwise they will lose their clients since there are much healthier and much cheaper options out there.
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