I ran to a Tlhabane KFC at 23H30 only to e told by the attendant (Tshepiso Khoza) that they couldn't serve any chicken at that time because their stoves only catered for a batch of of 20 pieces and they asked me what were they gonna do with the rest (18 pieces). I asked for a duty manager, ( Mikie Battery) who told me that me that she could not assist me because of time constraints.. I asked them to put up up a board that displayed " No 2 pieces after 11h00 because of of our oven capacity." Why do I come at 11h30, and that it it takes 20-30 minutes for the chicken to cook, I told them I was willing to wait but i was dismissed. This is not happening for a the first time but this is the first time I am reporting this.
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