On Saturday evening@ 21H20, my partner and i walked into this particular branch to get dinner. We were told by the cashier a male, that they did not have chicken. I asked him if they could make some and he asked the kitchen staff. they very boldly shouted back that if we arent buying more than 24 pieces of chicken they arent going to make any. My question is, what time do they stop cooking especially on a week end and are they allowed to turn customers away maybe at least an hour before the store is actually scheduled to close. I have had extemely bad service from that store in the past and really will not make use of them in future. On a more positive note my appreciation goes to the 24 hr branches staff in commercial road, as they had my meal ready in under 8 minutes. Thank you guys!
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