We had an amazing evening at your establishment, The food was of a high standard the service was good and the attitude of the staff was excellent. We ordered the flambe Vanilla panacotta only to be told they don't set alight the caramel vodka anymore. The manager came over to explain that this was removed from the menu. We told him that we liked the old method of preparation and he immediately said that he could still prepare it this way for us. Made us all feel welcome. Well worth the visit.
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