Popped into the new Piza e Vino in Morningside. Bitterly disappointing.
I ordered the oxtail pasta and the meat consisted of 75% fat and gristle. I pointed it out to tha manager and he mentioned he would look into it. I ordered the Creme Brulee for dessert, and it was sour.
Seemed to be a problem with being short staffed too, granted they were busy. But that is no excuse for poor quality food.
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