Seven years ago service was 100 percent now is up to allways out of stock service bad when is busy there is always three tills or when you pay for your food then the cashier allways short of change then you wait for long for for the floor manger to bring change managers are never around front of floor. You guys I was a kitchen manager and I was a general manager is not difficult to run a store is easy I promis. Today my wife got some pies it taste bad and dry so come guys fix your problems or get new manager or train them bette
0 comments