I ordered a lemon and lime and it took them 25 min before they bring it. Then I had to wait for another 30 min before a manager by the name of Voos (white) brings a salad that had a smell of burned meat. A burned bacon and chicken was hidden under avocado so I moved avos on the side to see exactly what's going on. To my shocking there is a black bacon and chicken. I asked myself how can a person cook burned meat at the resturant for a customer and have the guts to put it in a dish and mix it with lettuce to make a salad. And a MANAGER took the very same salad and give it to me, mmmhhhh.
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