So I drove 30 km to the KLOOF store yesterday, below are the faults:
1] No thick base only thin
2] No avo to put onto pizza
3] My pizza had no feta as should have been.
why stay open if this is the case ..
So I drove 30 km to the KLOOF store yesterday, below are the faults:
1] No thick base only thin
2] No avo to put onto pizza
3] My pizza had no feta as should have been.
why stay open if this is the case ..
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