The last 3 months either all or some of the pork I bought at Pick 'n pay Richards Bay has been rotten. Looking at the prices of these products its not something you can not just shrug your shoulders and and leave it at that. And neither am I always able to take this rotten meat back to Pick 'n pay.
How is it possible that a store is unable to keep track of their meat. Or is it just repacked when it has reached its sell by date, and if it smells off who cares it aint their workers that's going to eat this rotten meat. Its the customers problem.
This is unacceptable we pay through our necks for the meat. It should not be necessary for us to deal will rotten meat month in and month out!!!
0 comments