SOYA FOOD SA is Johannesburg-based company (Gauteng, South Africa) with a phone number 0824908000 and categorized under Food retailers. Our data show that the company is located at the address: PO Box 71855, Bryanston 2021. The company has a web site: www.soya-food.com. Soya LECITHIN. The cells of our body are all invariably laced with lecithin to make them supple and flexible thereby allowing it to adjust to varying blood flow and other changes that the body is constantly subjected to. Lecithin being produced by the body itself (the Liver) should be sufficient to keep each cell healthy and strong which is essential for sustained overall health of the human body. .
Absence of adequate amounts of lecithin can cause the linings of the cells to become harder and thus functionally inefficient. The major areas that are affected most would invariably be the brain, heart, and the joints..
It has been widely publicized and rightly so that the cells, tissues the muscles all need lecithin. It makes a very good cell membrane, regulates the flow of vital fluids in the body and also helps digestion and metabolism in totality. To please all those concerned with fatty deposition and cholesterol content, lecithin comes as a relief in its capacity to be able to break down the fats into usable form as energy, the very essence of fats. It is only the unusable fats that get deposited on and clog the veins and hence impede the flow of blood that has made a demon out of this constituent of food. Lecithin, owing to its slimy attribute and non to sticky nature doesn’t allow the fats to stay put or adhere to and clog the flow of vital fluids in the body. This makes the fats slide of easier and faster resulting eventually in its breaking up and being used by the body as energy. Would that reduce the fatty deposits that may harm the body? It surely will, and does!! .
Price: 100. . Soya MINCE. TVP can be rehydrated at a 2:1 ratio, which drops the percentage of protein to an approximation of ground meat at 16%. High quality TVP can be mixed with ground meat to a ratio of up to 1:3 (rehydrated TVP to meat) without reducing the quality of the final product.
TVP can be made from soy flour or concentrate, containing 50% and 70% soy protein respectively, and is relatively flavorless. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous spongy matrix that is similar in texture to meat. In its dehydrated form TVP has a shelf life of longer than a year, but will spoil within several days after being hydrated. In its flaked form TVP can be used similar to ground meat..
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Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, one can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos..
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Soy protein TVP can also be used as a low cost/high nutrition extender in comminuted meat and poultry products, and in tuna fish salads.Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, but fat and cholesterol are reduced..
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Textured vegetable protein can be found in natural food stores and larger supermarkets, usually in the bulk section. TVP is also very lightweight and is often used in backpacking recipes. TVP is often used in prisons and schools because of its relatively low cost, high protein content and long shelf life..
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Price: 15. . Company was established in 1996. Employs a staff of approximately 6 to 10. Contact Person: Don.
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