Global Chef and Hospitality school is Cape Town-based company (Western Cape, South Africa) with a phone number 0767890426 and categorized under Cookery. Our data show that the company is located at the address: 28. The company has a web site: www.chefschoolonline.co.za. Certificate in Professional Cookery. City & Guilds unit number .
102 K/503/7563 Safety at work.
104 F/503/7844 Introduction to nutrition .
105 D/503/7849 Prepare food for cold presentation .
106 J/503/7845 Prepare, cook and finish foods by frying .
107 L/503/7846 Prepare, cook and finish food by braising and stewing .
108 R/503/7847 Prepare, cook and finish foods by boiling, poaching and steaming 110 100.
109 Y/503/7848 Prepare, cook and finish food by baking, roasting and grilling 100.
110 R/503/7850 Introduction to basic kitchen procedures .
201 Y/503/7574 Introduction to the hospitality and catering industry .
203 M/503/7578 Food safety in catering .
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Price: ask for price. . Diploma in professional Cookery. City & Guilds unit number .
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105 D/503/7849 Prepare food for cold presentation .
202 H/503/7576 Safety at work .
203 M/503/7578 Food safety in catering .
206 D/500/2681 Healthier foods and special diets .
207 Y/503/7851 Prepare, cook and finish stocks, soups and sauces .
208 D/503/7852 Prepare, cook and finish fish and shellfish dishes .
209 H/503/7853 Prepare, cook and finish meat, poultry and offal .
210 K/503/7854 Prepare, cook and finish vegetables, fruit and pulses .
211 M/503/7855 Prepare, cook and finish rice, grain, farinaceous products and egg dishes .
212 T/503/7856 Prepare, cook and finish bakery products .
213 A/503/7857 Prepare, cook and finish hot and cold desserts and puddings .
219 F/503/7858 Catering operations, costs and menu planning .
Price: ask for prices. . Company was established in 2009. Employs a staff of approximately 1 to 5. Contact Person: Romeo Kern.
Unfortunately сompany staff has not yet provided of company's activities, mission and detailed description.