Chicken Licken
TO MUCH SALT ON CHICKEN, CAUSES HEARTBURN!

I WAS AT CAMPUS SQUARE ON THE 25TH MARCH HAVING LUNCH WITH A FRIEND. WHEN I FINALLY GOT MY ORDER, I WAS SHOCKED AT THE SALT CONTENT I TASTED FROM THE POPCORN CHICKEN. IT WAS SO BAD MY TONGUE STARTED BURNING SO DID MY CHEST. WHEN I TOOK IT BACK TO THE LADY AT THE TILL, SHE TOLD ME THAT THE POPS ARRIVE ALREADY COATED AND THEY JUST FRY THE CHICKEN AND THEY ARE NOT ALLOWED TO TASTE IF ITS EDIBLE FOR CONSUMERS. SHE ALSO TOLD ME THAT A LOT OF CUSTOMERS COMPLAIN ABOUT THE SALT, SO ITS CLEAR THAT THIS IS A COMMON PROBLEM. I WOULD LIKE CHICKEN LICKEN TO FOLLOW UP AND SOLVE THIS ISSUE, BECAUSE I PERSONALLY WON'T BE GOING BACK THERE AS I SUFFER FROM ALSAS ALREADY. I AM REALLY DISAPPOINTED!

Company: Chicken Licken
Country: South Africa
City: Auckland Park

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